The foremost event of its kind in Spain and the second in importance at the European level, this is a not-to-be-missed opportunity for hospitality professionals. And, while it is true that the focus is on equipment, the food sector and fresh produce have been playing an increasingly prominent role in recent years.
For this reason, Hostelco has decided to encourage Mercabarna businesses to get involved by offering them advantageous conditions. The possibility of sharing an exclusive pavilion is just one of the proposals made.
On 2 July the trade fair executive will present these initiatives in Mercabarna at an informative meeting for all Food Unit firms who wish to take part in the fair.