Postgraduate Course on Wholesale Food Business Management to be Offered Again

In October, the postgraduate course on Wholesale Food Company Management will be offered for the sixth time. It is organised by the Mercabarna Concessionaires Association (ASSOCOME), the Triptolemos Foundation and the Polytechnic University of Catalonia (UPC) and taught in Mercabarna.

The postgraduate course, which 100 people have taken to date, aims to provide the basic tools for managing a wholesale company specialising in fresh produce.

A briefing session for everyone interested will be held in the ASSOCOME office on 13 September at 6.00 pm.

More information is available on the websites:, and, or by calling 93 262 17 16.