The companies and workers at Mercabarna can enjoy a 10% discount on various cookery courses which the Hotel Trade and Tourism School (CETT) is offering during the months of March, April and June.
These courses are aimed at people who are not professionals in the restaurant industry sector but who are interested in discovering the secrets of the world of gastronomy and cookery. They will have a thematic nature and will allow people to learn the most advanced techniques in cooking, secrets from the world of chocolate and traditional Catalan recipes. In addition, anyone interested in finding out even more can also participate in some of the degustation sessions, demonstrations and monographic courses that CETT is organising throughout this first half of the year. For more information, please consult the website: www.cett.es/cuinaienologia.