Meat and the slaughterhouse

Frequently-asked questions

• Slaughtterhouse opening times
• Contacting a company
• Available spaces at Mercabarna
• Product statistics

Contact

For any further information, you can contact by phone, e-mail or fax. Also you can fill in the following form and we will reply as soon as possible

Diana Sumelzo
Manager of the Slaughtterhouse
E-mail: escorxador at mercabarna.cat?subject=Servei%20Informaci%F3%20a%20l%27usuari text escorxador[@mercabarna.cat]
Tel: 93 556 33 01 / 93 556 30 00
Fax: 93 556 31 20 / 93 335 29 40